Izakaya Sushi Boutique Delivery E Take Away Menu

Izakaya Sushi Boutique Delivery E Take Away menu gallery

The menu at this sushi-focused takeaway and delivery spot in Parma presents a broad, modern interpretation of Japanese cuisine with plenty of variety across every section. The experience begins with starters like Edamame, Edamame spicy, Harumaki, Ebi stick, and Goma wakame, offering a light and familiar introduction before moving into richer bites such as Gyoza Maiale 5pz, Gyoza Pollo 5pz, Gyoza Veggie 5pz, and Sweet Bao 2pz. Raw selections stand out with premium touches including Hotate 30g, Doufu, Caviale Royal 10 g, and refreshing preparations like Ceviche di Salmone and Ceviche di Misto. The menu continues with creative handheld options such as Tacos Salmone, Tacos Tonno, and Tacos Gambero e Granchio, alongside a detailed tartare section featuring Tartar Sake, Tartar Tonno, Tartar Sake Mango, Tartar Tonno Avocado, and Tartar Amaebi. Sushi lovers are well covered through classic and fusion rolls like Uramaki Sake, Uramaki Cream Cheese, Uramaki Crispy Tonno, and California, plus traditional cuts in Hossomaki Sake, Tekka, Avocado, and Fly Salmon. The nigiri and sashimi selection remains extensive with Nigiri Sake, Maguro, Suzuki, Hamachi, and sets such as Sashimi Sake 6pz, Sashimi Maguro 6pz, Mix 10pz, and Speciale 12pz. More indulgent bites appear in Bigne Salmone, Philadelphia, Philadelphia 2.0 Tonno, and Maio, while curated combinations like Salmon Lovers Box, Maki Box, and Nigiri Omakase Box add convenience for sharing or tasting. Drinks range from Acqua Naturale 50cl, Coca Cola 33cl, and Japanese beers like Asahi 33cl, Sapporo 50cl, and Kirin 50cl, alongside wines such as Vermentino, Chardonnay, and sparkling options like Prosecco and Bellavista. The finish includes traditional sweets like Mochi and a selection of sake including Sake Dry and Sake Nigori, rounding out a menu that feels both diverse and carefully curated for sushi and Japanese fusion enthusiasts.